From Margaret River to Hunter Valley: The Best Australian Cabernet Sauvignon for International Cabernet Day
Celebrating International Cabernet Day: Four Standout Australian Expressions
Margaret River Cabernet Vines
Every year, wine lovers around the world come together on the last Thursday of August to celebrate International Cabernet Day; the perfect excuse to open a bottle of one of the world’s most iconic red wines: Cabernet Sauvignon.
Cabernet Sauvignon has earned its reputation as the king of red grapes. Originating in Bordeaux, France, it’s loved for its rich fruit flavours, fine tannins, and incredible ageing potential. In Australia, regions such as Margaret River, Geographe, Coonawarra, and the Hunter Valley have become famous for producing some of the best Cabernet Sauvignon wines in the world.
To celebrate this year’s International Cabernet Day, we’re highlighting four outstanding bottles available through Craft Alliance—each showing how Cabernet Sauvignon can express place, climate, and winemaking philosophy in its own unique way.
2022 La Kooki “Local. Knowledge.” Cabernet Sauvignon – Margaret River, WA
Margaret River is often called Australia’s answer to Bordeaux when it comes to Cabernet Sauvignon. The La Kooki Local. Knowledge. Cabernet Sauvignon is a shining example of why the region is world-renowned.
Expect classic Cabernet notes of cassis, mulberry, and dried herbs, supported by fine tannins and subtle cedar. Elegant and balanced, it has the structure to age gracefully but is approachable enough to enjoy now.
Food pairing tip: Perfect with lamb cutlets, mushroom ragu, or chargrilled steak.
Willow Bridge Coat of Arms Cabernet Sauvignon – Geographe, WA
Just east of Margaret River, the Geographe wine region is gaining serious recognition, and Willow Bridge Estate leads the charge.
The flagship Coat of Arms Cabernet Sauvignon is powerful and complex, with blackcurrant, dark plum, mocha, and tobacco characters.
This is a bold, structured wine built for cellaring, yet already delicious alongside hearty dishes like osso buco, roasted venison, or a rich vegetarian stew.
Why it’s special: It proves that Geographe Cabernet Sauvignon deserves as much attention as its Margaret River neighbour.
Marri Wood Park Cabernet Sauvignon – Margaret River, WA (Biodynamic)
If you’re looking for a sustainable and terroir-driven wine, the Marri Wood Park Cabernet Sauvignon is an ideal choice. Made from biodynamically farmed vineyards in Yallingup, Margaret River, it reflects purity and vitality in every glass.
Bright red and blackcurrant flavours meet violet and herbal notes, balanced by fine tannins and a savoury finish. Biodynamic practices bring an energy and freshness that makes this wine vibrant and food-friendly.
Pair it with: Mediterranean starters, roast chicken, or roasted root vegetables.
Sweetwater 2010 Cabernet Sauvignon – Hunter Valley, NSW
For lovers of aged wine, the Sweetwater 2010 Cabernet Sauvignon from the Hunter Valley offers something truly special. With 15 years of bottle age, it shows how beautifully Australian Cabernet Sauvignon can evolve over time.
The wine reveals developed flavours of leather, tobacco, earth, and spice, layered over softened dark fruit. Silky tannins and a long finish make it an elegant, contemplative wine.
Enjoy it with: aged hard cheeses, beef cheeks, or on its own to appreciate its complexity.
Raising a Glass This International Cabernet Day
Cabernet Sauvignon is more than just a grape—it’s a storyteller. In every region, it adapts, evolves, and expresses a unique voice.
This International Cabernet Day, gather a few friends, open a bottle (or two), and taste your way across the diversity and excellence of Australian Cabernet.
To check out our complete line up of Cabernet Sauvignon, please contact your friendly sales representative today. Don’t have one? Get in touch and we will connect you with someone in your region.